トッサ・ジ・クラッサン

~ Course content ~

◆ Assortment of 3 seasonal appetizers

Caesar salad with soft-boiled egg made with Yuzutama from Umaji Village and roast chicken

Our pride and joy! Straw-grilled Kochi Prefecture-produced bonito, seared and sun-dried with salt

◆ Kochi Fresh Fish Beignets ~Colorful Vegetables with Consommé Verouté Sauce~

◆Shimanto pork roast

◆ Chef's Pasta of the Day

◇3 hours of all-you-can-drink included

[No all-you-can-drink option available]

・If you would like to order food only without all-you-can-drink, please contact us.

【Notes】

・The menu may change depending on the availability of ingredients.

・Last orders for all-you-can-drink are 20 minutes before closing.

・Refills will be by glass exchange system.

・Second floor private rooms are available by reservation, for course menus only, and for groups of 5 or more.

If you would like a private room, please make a reservation by phone.(Even if you fill in the remarks section, we cannot reserve a private room.)

・Even if you have reserved a table seat, you may be seated at the counter depending on the situation.

【Cancellation policy】

・If the number of people decreases until 5:00 PM three days before the reservation date, there will be no cancellation fee.

・After the above date, or 2 days or the day before, only the cost of the food will be charged as a cancellation fee.Cancellations on the day will be charged 100%.