トッサ・ジ・クラッサン

◆Soft-boiled egg in phyllo pastry with asparagus sauce

◆Frozen bonito from Kochi Prefecture, served with homemade ponzu jelly.

◆Seasonal Pike Conger Fritters with Gazpacho Sauce

◆Cold Corn Soup

◆Seasonal Sweetfish Confit

◆ Kochi Prefecture Shimanto Chicken Cordon Bleu with Tomato Sauce

◆Cold pasta with Tosa whitebait from Kochi Prefecture and Manganji peppers ~served with bottarga~

◆ Seasonal dessert

◇Includes 3 hours of all-you-can-drink

[All-you-can-drink option not available]

- If you only want food and no all-you-can-drink option, please inquire.

【Notes】

・Menu items may change depending on availability.

• Last orders for the all-you-can-drink service will be taken 20 minutes before the end of the service.

Refills are available on a glass exchange basis.

• The private rooms on the 2nd floor are by reservation only, offer set courses only, and are for groups of 5 or more.

・Customers who wish to have a private room should make a reservation by phone.(Even if you write it in the comments section, we cannot make a reservation for a private room.))

Even if you have reserved a table seat, you may be seated at the counter depending on the situation.

【Cancellation policy】

- There is no cancellation fee for reducing the number of people up to 5:00 PM three days prior to the event.

For cancellations made after the above date, or within two days or one day prior, only the cost of the meal will be charged as a cancellation fee.A 100% cancellation fee will be charged for same-day cancellations.