トッサ・ジ・クラッサン

□■□ One item for the time being □■□

• 

  Oyster confit

  550 yen(税込)

  Cooked at low temperature to lock in all the flavor!

  1/10

  

  Oyster confit

  550 yen(税込)

  Cooked at low temperature to lock in all the flavor!

• 

  Smoked quail eggs

  500 yen(税込)

  1/10

  

  Smoked quail eggs

  500 yen(税込)

• 

  Pickled plum kimchi

  550 yen(税込)

  This dish is made by mixing pickled plums and kimchi and tossing them with sesame oil, making it a perfect snack to go with sake.

  1/10

  

  Pickled plum kimchi

  550 yen(税込)

  This dish is made by mixing pickled plums and kimchi and tossing them with sesame oil, making it a perfect snack to go with sake.

• 

  Salmon in Chikuwa with Wasabi Mayonnaise

  726 yen(税込)

  The core of salmon is stuffed into the hole of the chikuwa, drizzled with wasabi, soy sauce and mayonnaise, and topped with salmon roe.

  1/10

  

  Salmon in Chikuwa with Wasabi Mayonnaise

  726 yen(税込)

  The core of salmon is stuffed into the hole of the chikuwa, drizzled with wasabi, soy sauce and mayonnaise, and topped with salmon roe.

• 

  Chinese chive and ginger roasted with miso

  682 yen(税込)

  This grilled miso, the perfect accompaniment for sake, is made with chives and ginger, both local products of Kochi.The infinite sake that you can enjoy while sipping on it is amazing!

  1/10

  

  Chinese chive and ginger roasted with miso

  682 yen(税込)

  This grilled miso, the perfect accompaniment for sake, is made with chives and ginger, both local products of Kochi.The infinite sake that you can enjoy while sipping on it is amazing!

• 

  Salmon cream cheese bruschetta

  ¥ 660(税込)

  1/10

  

  Salmon cream cheese bruschetta

  ¥ 660(税込)

• Sake kasu and grated whitebait from Kochi

  550 yen(税込)

  1/10

  Sake kasu and grated whitebait from Kochi

  550 yen(税込)

• 

  Grilled cod roe with mayonnaise

  600 yen(税込)

  1/10

  

  Grilled cod roe with mayonnaise

  600 yen(税込)

□■□ Knob □■□

• 

  Straw-grilled bonito seared in salt <2 servings>

  1720 yen(税込)

  Fresh bonito from Tosa is grilled to order.This luxurious dish is made using the traditional Tosa technique of "straw grilling," where the surface of the bonito is quickly grilled over a high-temperature flame, bringing out a flavor that cannot be achieved over gas or charcoal.each

  1/10

  

  Straw-grilled bonito seared in salt <2 servings>

  1720 yen(税込)

  Fresh bonito from Tosa is grilled to order.This luxurious dish is made using the traditional Tosa technique of "straw grilling," where the surface of the bonito is quickly grilled over a high-temperature flame, bringing out a flavor that cannot be achieved over gas or charcoal.each

• 

  Edamame peperoncino

  ¥ 530(税込)

  Edamame, the perfect accompaniment to beer, is served as a garlicky peperoncino.This snack goes well with anything, including beer, highballs, wine, and sake.

  1/10

  

  Edamame peperoncino

  ¥ 530(税込)

  Edamame, the perfect accompaniment to beer, is served as a garlicky peperoncino.This snack goes well with anything, including beer, highballs, wine, and sake.

• 

  cheese platter

  880 yen(税込)

  1/10

  

  cheese platter

  880 yen(税込)

• Deep-fried lotus root with mustard and meat miso

  700 yen(税込)

  1/10

  Deep-fried lotus root with mustard and meat miso

  700 yen(税込)

• 

  Light fried cheese and salt-pickled Bonito Guts

  600 yen(税込)

  1/10

  

  Light fried cheese and salt-pickled Bonito Guts

  600 yen(税込)

• 

  Spanish bar style marinated sardines

  700 yen(税込)

  1/10

  

  Spanish bar style marinated sardines

  700 yen(税込)

• 

  Mackerel and avocado tartare with bucket

  830 yen(税込)

  1/10

  

  Mackerel and avocado tartare with bucket

  830 yen(税込)

• 

  Wagyu beef oysters

  1240 yen(税込)

  This delicious snack is made by wrapping oyster confit in Wagyu beef and quickly grilling it.

  1/10

  

  Wagyu beef oysters

  1240 yen(税込)

  This delicious snack is made by wrapping oyster confit in Wagyu beef and quickly grilling it.

• 

  Tosa Specialty Surimi Tempura with Garlic

  ¥ 620(税込)

  1/10

  

  Tosa Specialty Surimi Tempura with Garlic

  ¥ 620(税込)

• 

  Tossa French fries Shimanto seaweed salt

  700 yen(税込)

  These unique fries are made with seaweed from Shimanto, Kochi, and sun-dried salt.I can feel the aroma and flavor...

  1/10

  

  Tossa French fries Shimanto seaweed salt

  700 yen(税込)

  These unique fries are made with seaweed from Shimanto, Kochi, and sun-dried salt.I can feel the aroma and flavor...

• 

  Braised beef tendon and rolled egg

  ¥ 930(税込)

  1/10

  

  Braised beef tendon and rolled egg

  ¥ 930(税込)

• 

  Burrata cheese and prosciutto served with fruit tomatoes

  1,500 yen(税込)

  Domestic burrata cheese combined with prosciutto and fruit tomatoes from Kochi.When you cut into the cheese, the cream that oozes out from inside combines with the saltiness of the prosciutto and the sweet and sour taste of the tomatoes to create an exquisite flavor.Perfect for wine and sake!

  1/10

  

  Burrata cheese and prosciutto served with fruit tomatoes

  1,500 yen(税込)

  Domestic burrata cheese combined with prosciutto and fruit tomatoes from Kochi.When you cut into the cheese, the cream that oozes out from inside combines with the saltiness of the prosciutto and the sweet and sour taste of the tomatoes to create an exquisite flavor.Perfect for wine and sake!

□ ■ □ Salad □ ■ □

• 

  Smoked cheese potato salad

  ¥ 790(税込)

  1/10

  

  Smoked cheese potato salad

  ¥ 790(税込)

• 

  Spanish ham salad

  860 yen(税込)

  A popular salad topped with plenty of Spanish prosciutto.

  1/10

  

  Spanish ham salad

  860 yen(税込)

  A popular salad topped with plenty of Spanish prosciutto.

• 

  Fruit tomatoes from Okazaki Farm in Haruno Town

  ¥ 630(税込)

  A salad made with shredded potatoes shaped like a bird's nest

  1/10

  

  Fruit tomatoes from Okazaki Farm in Haruno Town

  ¥ 630(税込)

  A salad made with shredded potatoes shaped like a bird's nest

□ ■ □ Excellent □ ■ □

• 

  Whitebait and Blue Cheese Honey Pizza

  ¥ 930(税込)

  1/10

  

  Whitebait and Blue Cheese Honey Pizza

  ¥ 930(税込)

• 

  Octopus and mozzarella ajillo served with focaccia

  980 yen(税込)

  1/10

  

  Octopus and mozzarella ajillo served with focaccia

  980 yen(税込)

□■□ Duck meat dish □■□

□■□ Beef dishes □■□

• 

  ☆What is Akaushi...

  -

  This is a valuable breed that is produced only in Kochi Prefecture and only 500 to 600 head are shipped each year.It is characterized by its moist, fine-grained flesh, firm, soft and juicy taste.

  1/10

  

  ☆What is Akaushi...

  -

  This is a valuable breed that is produced only in Kochi Prefecture and only 500 to 600 head are shipped each year.It is characterized by its moist, fine-grained flesh, firm, soft and juicy taste.

• 

  Charcoal-grilled Tosa Wagyu beef (salt and wasabi/fond de veau sauce)

  2990 yen(税込)

  Red meat (120g) (salt and wasabi or fond de veau sauce)

  1/10

  

  Charcoal-grilled Tosa Wagyu beef (salt and wasabi/fond de veau sauce)

  2990 yen(税込)

  Red meat (120g) (salt and wasabi or fond de veau sauce)

• 

  Tosa Wagyu Beef in Beef100%straw-grilled hamburger steak

  1290 yen(税込)

  This carefully crafted hamburger steak is made with 100% beef, including Tosa's specialty, "Tosa Akagyu", and is grilled over straw.This is truly a tender steak. Enjoy the delicious flavor.

  1/10

  

  Tosa Wagyu Beef in Beef100%straw-grilled hamburger steak

  1290 yen(税込)

  This carefully crafted hamburger steak is made with 100% beef, including Tosa's specialty, "Tosa Akagyu", and is grilled over straw.This is truly a tender steak. Enjoy the delicious flavor.

• 

  Grilled Japanese Black Beef Sukiyaki with Yuzu and Egg

  2200 yen(税込)

  You can enjoy freshly made sukiyaki at your table with A4 and A5 grade Kuroge Wagyu beef.Extra meat and eggs are also available.

  1/10

  

  Grilled Japanese Black Beef Sukiyaki with Yuzu and Egg

  2200 yen(税込)

  You can enjoy freshly made sukiyaki at your table with A4 and A5 grade Kuroge Wagyu beef.Extra meat and eggs are also available.

• 

  Beef tongue cheese yukhoe

  1290 yen(税込)

  The beef tongue is cooked at ultra-low temperature until it is almost raw, creating a yukhoe-style dish.Even though it is cooked, you can enjoy the raw texture.This is a recommended menu item that you won't find anywhere else.

  1/10

  

  Beef tongue cheese yukhoe

  1290 yen(税込)

  The beef tongue is cooked at ultra-low temperature until it is almost raw, creating a yukhoe-style dish.Even though it is cooked, you can enjoy the raw texture.This is a recommended menu item that you won't find anywhere else.

• 

  Straw grilled beef tongue using only the softest part of the tongue

  1230 yen(税込)

  We use only the core part of the beef tongue, called "tongue base," and grill it over straw.It is cooked at a very low temperature, giving it an incredibly soft texture and the aroma of straw.Enjoy simply with Kochi sun-dried salt.

  1/10

  

  Straw grilled beef tongue using only the softest part of the tongue

  1230 yen(税込)

  We use only the core part of the beef tongue, called "tongue base," and grill it over straw.It is cooked at a very low temperature, giving it an incredibly soft texture and the aroma of straw.Enjoy simply with Kochi sun-dried salt.

• 

  Grilled Beef Tongue Marinated in Miso

  1230 yen(税込)

  1/10

  

  Grilled Beef Tongue Marinated in Miso

  1230 yen(税込)

□■□Chicken dishes□■□

• 

  Aroma of spices! Shimanto chicken fried in a tatsuta style

  1190 yen(税込)

  Shimanto chicken is deep-fried and sprinkled with original special spices.This is a masterpiece that goes well with alcohol.

  1/10

  

  Aroma of spices! Shimanto chicken fried in a tatsuta style

  1190 yen(税込)

  Shimanto chicken is deep-fried and sprinkled with original special spices.This is a masterpiece that goes well with alcohol.

• 

  Shimanto Chicken Charcoal-grilled

  1190 yen(税込)

  Shimanto chicken thighs are slowly grilled over charcoal to give it a rich aroma.Shochu and highball are recommended!

  1/10

  

  Shimanto Chicken Charcoal-grilled

  1190 yen(税込)

  Shimanto chicken thighs are slowly grilled over charcoal to give it a rich aroma.Shochu and highball are recommended!

□■□ Pork dishes □■□

□■□ Seafood dishes □■□

□■□Ajillo□■□

□■□Rice dishes□■□

• 

  I use yuzu egg rice topped with a raw egg

  500 yen(税込)

  Yamasaki Farm's Yuzutama TKG has a slight yuzu scent.Please enjoy it only with the included sun-dried salt.

  1/10

  

  I use yuzu egg rice topped with a raw egg

  500 yen(税込)

  Yamasaki Farm's Yuzutama TKG has a slight yuzu scent.Please enjoy it only with the included sun-dried salt.

• 

  Kimpa-style Tosa-maki tempura

  990 yen(税込)

  Tosa's specialty, Tosa rolls, are prepared in a kimbap style and deep-fried.This is an original Tossa product that goes well with alcohol.

  1/10

  

  Kimpa-style Tosa-maki tempura

  990 yen(税込)

  Tosa's specialty, Tosa rolls, are prepared in a kimbap style and deep-fried.This is an original Tossa product that goes well with alcohol.

◇◆One dish for now◆◇ Speed menu

□ ■ □ Pasta □ ■ □

• 

  Akaushi Bolognese I use Tosa Wagyu Beef Spaghetti with Meat Sauce

  1420 yen(税込)

  Bolognese made with 100% red cow meat.In addition to minced meat, this pasta also includes chunks of steak meat, so you can enjoy red beef to your heart's content.

  1/10

  

  Akaushi Bolognese I use Tosa Wagyu Beef Spaghetti with Meat Sauce

  1420 yen(税込)

  Bolognese made with 100% red cow meat.In addition to minced meat, this pasta also includes chunks of steak meat, so you can enjoy red beef to your heart's content.

• 

  Whole cod roe cream spaghettiSpicy cod roe cream spaghetti

  1350 yen(税込)

  You can add a whole piece of mentaiko on top and mix it to your liking.Since the mentaiko is not cooked, the umami flavor of the mentaiko is fully absorbed.

  1/10

  

  Whole cod roe cream spaghettiSpicy cod roe cream spaghetti

  1350 yen(税込)

  You can add a whole piece of mentaiko on top and mix it to your liking.Since the mentaiko is not cooked, the umami flavor of the mentaiko is fully absorbed.

□■□ Risotto □■□

□ ■ □ Desert □ ■ □

• 

  I use yuzu egg pudding

  580 yen(税込)

  This is a rich and smooth pudding made using yuzu egg.

  1/10

  

  I use yuzu egg pudding

  580 yen(税込)

  This is a rich and smooth pudding made using yuzu egg.

• 

  Salted ice cream and virgin olive oil

  550 yen(税込)

  1/10

  

  Salted ice cream and virgin olive oil

  550 yen(税込)

• Rich vanilla ice cream with balsamic sauce

  550 yen(税込)

  1/10

  Rich vanilla ice cream with balsamic sauce

  550 yen(税込)